Friday, September 18, 2009

This Is What Happens

This is what happens when you don't have enough flour for the recipe. My Gramma always says that baking is like chemistry and the proportions are crucial. She's right.

I noticed that I didn't have much flower before I started mixing the ingredients, but I decided to give it a go anyway. It doesn't look great, but it still tasted pretty good. Worth the risk, I'd say. I made them last Sunday (and ate the very last one last night).

What's your latest cooking mess (or success!)?

*Speaking of cooking, yesterday's Lost In Thoughts is all about cupcakes. YUM!


The Drew said...

On Sunday I made blueberry pancakes. They turned out amazingly. Next time you should measure your ingredients better like I do.

Anonymous said...

I once made cookies and forgot to add the flour entirely. they were...interesting. love the blog as usual abril mayo!!
<3 anna


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