YUM! The recipe calls for green apples, but since we have so many red ones I just used those. We also only had a glass pie dish, so I used that instead of a cake pan. It worked just fine. My first time making bread went so well that I feel like a pro. It's time consuming, but worth it.
This week I'm participating in Poppytalk's Autumn Color Week on flickr. Today's the theme was green, and I submitted these pictures: