This year I had a new apple recipe to try out. I found it on the beautiful fresh365.
I will make it again, but next time I will use half as much salt is the recipe calls for (in fact, I may try it without adding any salt at all), because I found the salt pretty overwhelming. I think I generally use less salt in my cooking, so this could just be a personal preference. Anyway, I really enjoyed all of the other flavors, so I do want to give it another try.
It was weird to eat something that looked like dessert, but tasted like dinner. It's definitely a savory dish. I had a lot of fun, and it was my very first time using puff pastry. Overall, I'd call the experience a success!
I also made applesauce, because it's my favorite! New comers, you can check out my gramma's fabulous recipe right here.