Wednesday, February 15, 2012

Sugar Hearts

A co-worker brought in some huge cupcakes today. Huge. They were leftover from some Valentine's Day celebration somewhere, and they were sprinkled with little sugar hearts.  

2 sugar hearts

I had a quarter of a cupcake (huge, you guys!), and I just had to take a cell phone picture when some sprinkles fell onto my notebook. So sweet (pun intended). 

I hope your Valentine's Day was better than ours (we spent it freezing because our heat is whack, and in the dark because we blew a fuse and found out the hard way that the fuse box is in our neighbor's apartment and we had to wait 2 hours for her to get home). If yours wasn't great, celebrate it this weekend instead - that's totally what we're doing. Valentine's Day deserves a do-over, don't ya think?  

Sunday, February 12, 2012

Paperwhites On The Floor


Last Thursday morning, at 4 am, we woke to the sound of a horrible crash. It was really scary, and we got up to have a look around. At first we thought that maybe a picture had fallen off the wall, but no. Then we checked the kitchen to see if a glass had fallen out of the dish rack. Again, no. But we finally found the source of the crash: our beautiful paperwhites had called it a day and had taken a nosedive for the floor. 

Yikes! Since their bowl was broken, I didn't really have anything else they could fit into. I cut the flowers off the bulbs, stuck them in a vase, and then cleaned up the rest of the mess (several days later).

  paperwhites on the floor

Here's what they looked like when they were on the table:

paperwhites on the tables

Plus a bonus closeup of the pretty, pretty blooms:

paperwhites

It was hard to get back to sleep after all of the commotion, but at least we sorta saved the flowers!

Thursday, February 2, 2012

Travel By Bus

The New York International Gift Fair (NYIGF) started on Sunday morning, and I had to be there at 9:00 to man the booth for my day job. Since I didn't really want to leave my apartment at 3 in the morning, I left at 3:30 pm on Saturday. I got the the city around 8:00 pm and then it was just a 20 minute walk to my cousin's. 
  on the bus

This was my view about an hour into the trip. 

I got to the trade show on Sunday morning right on time, and it was a delightfully busy day. I've been the NYIGF twice before (last January and then again in August), but I was there for the end days which are much slower. I also worked the show on Monday, before hopping on a bus back to Boston. 

Monday, January 23, 2012

Orange Hearts

For Eric's birthday salad, I cut the carrots into hearts.

heart shaped carrots

I'll have to do that again; it was so simple!

Sunday, January 22, 2012

Happy Birthday, Eric!

I've organized a birthday party for Eric every year since 2008, and last night was the 5th annual get-together. For the happy occasion, I made a really fun cake*. I need to work on my cake writing skills. Writing with frosting is HARD. But even with the messy handwriting, it came out really well! Everybody seemed to like it, and when I cut it everybody said "WOW," so I must have done something right!
eric's birthday party cake
our friend's birthday is next weekend, so i included her name on the cake, too!

rainbow cake - cut
surprise! rainbow cake!
making the rainbow cake
here are some action shots of making the cake

Everybody brought appetizers and drinks, and we served lasagna and salad (and cake + ice cream). I'm still stuffed. After we ate, we all played a fun game that our friend brought. We laughed until we couldn't breathe, and had so much fun. We have great friends, so getting everybody together in one place is the best. 

Many thanks to our guests for making it a night to remember. And a very, very happy birthday (tomorrow) to Eric!

*If you want to make one of these cakes, here are the directions I used as a reference. I didn't follow the Weight Watcher's diet guidelines at all - I just followed the directions on the box of cake mix. Since I'm not a baker and making a cake is scary, I decided a box mix was safest (Betty knows what she's doing), but you can definitely do this with any white cake recipe if you're a confident baker. And you're not afraid of a lot of food coloring gel. 

Friday, January 20, 2012

Snow, Finally!

I was so happy to wake up this morning to some REAL snow. It's flurried a little this winter, but nothing that really stuck around. After work today, there was still snow on the ground. YAY!

view from my bedroom this morning walking to the bus this morning

I'm a winter girl, through and through. The blanket of white make me so happy. It's just so beautiful and quiet somehow.

Thursday, January 19, 2012

Paperwhites

Eric's mom gave us paperwhite bulbs. I finally got around to taking them out of the bag last week, and they're thriving in our freezing cold dining room. I put four of them in some gravel, but the last one wouldn't fit in that little terrarium so I just thought I'd see if treating it like an avocado would work. Yep. It sure did! Look at those hearty roots!

paperwhites

I love watching things grow. Isn't it amazing.

Tuesday, January 17, 2012

Shirley Temple

I'm enjoying a shirley temple while I get some work done tonight.

shirley temple

I suggest you make your own (or have your husband make one for you):
  • ginger ale
  • a dash of grenadine
  • as many maraschino cherries as you want
Enjoy!

Monday, January 16, 2012

Honeymoon

We went on our honeymoon in December, and we took a lot of photos. Here are the highlights!



What's the best vacation you've been on?

Saturday, January 14, 2012

Saturday Silver Dollar Pancakes

For Christmas, Eric's brother and his girlfriend, Sarah, sent us a beautiful assortment of homemade treats. There was a ton of stuff: rosemary spiced nuts, cranberry orange bread, steak rub, granola, caramel popcorn, and flapjack mix. There may have been more, but we already ate it so I can't remember! Why didn't we take a picture of the whole package?

saturday silver dollar pancakes

This morning, we finally gave the flapjack mix a try. Eric made silver dollar pancakes, and it was the perfect way to start our weekend.

Many thanks to Drew and Sarah for the thoughtful and super yummy gifts.

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