Yesterday we went to the Chocolate Bar at the Langham Hotel. We got tickets at a discount through the HBS Partners' Club. We've been there before, so we knew what to expect and expertly paced ourselves.
It's really decadent and indulgent and fun. My strategy was to eat as much fruit and non-chocolate as possible. That meant that 1) I didn't overload on sugar and 2) I could eat a whole lot more! I mostly had little tastes of this and that. I started with a chocolate crepe with berries inside. The crepes are definitely the best thing there; I should have had a second one! I ended with a chocolate chip cookie + vanilla ice cream sandwich.
How'd you spend your weekend?
1 comment:
You had a much more delicious weekend than I did
Post a Comment