Yesterday we went to the Chocolate Bar at the Langham Hotel. We got tickets at a discount through the HBS Partners' Club. We've been there before, so we knew what to expect and expertly paced ourselves.
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It's really decadent and indulgent and fun. My strategy was to eat as much fruit and non-chocolate as possible. That meant that 1) I didn't overload on sugar and 2) I could eat a whole lot more! I mostly had little tastes of this and that. I started with a chocolate crepe with berries inside. The crepes are definitely the best thing there; I should have had a second one! I ended with a chocolate chip cookie + vanilla ice cream sandwich.
How'd you spend your weekend?